 | This is not my idea, a friend from work told me about it, and it's the only way I'll make eggs now. It's about as easy as it gets, just put some oil in a cupcake pan and crack an egg in one of the cupcake holes, then season with some salt, pepper, Bragg Seasoning, green onion, bacon bits, cheese or whatever. Then air fry for about 7 minutes at 350°F... and that's it. I use about a teaspoon of olive oil or safflower oil per egg, and it ends up perfect. |
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