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Quick Green Chile Chicken Enchiladas (Gluten Free)

12/23/2018

2 Comments

 
Picture
  This is just a quick recipe for Chicken Enchiladas with Green Chile salsa.  The key ingredients are 505 Hatch Green Chile Salsa and Progresso Chicken Enchilada soup.  Note that the link is for reference, please don't pay $15 for a bottle of salsa - they sell it in a big bottle at Costco for around $8, and I have also seen it at Walmart.  The other ingredients are a 13oz can of chicken breast (the kind that looks like a large tuna can), some green onion, cheese, corn tortillas and salt. 

Full list of ingredients:
Progresso Chicken Enchilada soup (1 can)
505 Fire Roasted Hatch Green Chile Salsa (they sell it at Costco in big jars with a blue label)
Can-o-chicken (13 Oz)
Shredded cheese
Green onion - chopped up (about 2 will be enough)
salt
pepper (optional)
Corn tortillas

To make the Enchilada filling I drained the can of chicken and put in a bowl, then I added between 1/4 to 1/3 the can of soup, and some cheese (really now wrong amount of cheese, but I used about 1/4 to 1/3 cup).  Chopped up a green onion and threw it in the mix.  Then I added 2 tablespoons of the salsa, and then one more half tablespoon because it is awesome (this is spicy so probably cut that in half or more if you don't like hot stuff).  Mixed that up, and then spooned it into the tortillas which were rolled up and put into a rectangular pyrex dish.  Once I had all the rolls made up, I added another tablespoon or more of the green chile salsa to the remaining soup in the can, with a pinch of salt a grind of pepper, and poured about 1/4 to 1/3 the can over the enchilada rolls in the pyrex.  Resist the temptation to use the rest of the can, ya don't wanna drown 'em, but they should be covered so they don't get dried out.   Topped it with some more cheese, covered the pyrex in foil and then put it in the oven at 375 for 20 minutes.  Then I added one chopped up green onion on top, and added it back for another 10-15 minutes (took it out when it was bubbling).  When I made this recipe, my toaster oven at the time was a piece of junk, so take that time and temp with a bit of caution.  If you have a decent oven you may be able to use 350 instead.  That's it, pretty simple with minimal clean up, just a bowl used for mixing and the pyrex used for baking.

While I was waiting for the enchiladas I heated up the remaining 1/3 can of the soup and finished that off too.
2 Comments
Karri
8/8/2019 10:48:11 pm

How did your "Swapping a watch face and movement"-project turn out? Could you do a follow up?

I'm doing a same kind of project and putting a Marathon Navigator to an Invicta 9307 case. I'm having trouble with holding the ETA F.06 in place inside the new case.

I'm asking here, since the project page doesn't seem to allow comments.

Reply
Mike link
8/12/2019 10:05:53 am

Hi Karri, that will be a sexy looking watch when you are done. It sounds like you may need to get an adapter for the movement to fit the case though. These are the plastic rings that hold the movement snug in the pocket of the case, and you would need to measure the opening in the Invicta 9307 to determine the size needed. Something like these:

https://www.esslinger.com/watch-parts-refills-bestfit-movement-ring-pieces/

Everything with watches seems very custom though so hopefully everything will fit when done.

Regarding my project watch, unfortunately that project sits in my bin of unfinished projects, but thanks for reminding me, since I will need to see if have the parts and can revisit / update it. I need to see if I can find the domed crystal, which was all I think it needed to be completed. If not I may be able to use my 3D printer to make a movement holder to adapt the movement to another watch case.

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    Just some Stoopid Recipes

    Nothing fancy here :D  These are just some simple recipes I have made (and like).  I usually don't write them down and end up forgetting (and later rediscovering) them, so I'm sort'a doing this for me, but I hope somebody finds them useful too.  Everything here will be gluten free unless specified.

    Most recipes will be for an Instant Pot or Air Fryer (I have the Instant Omni Plus).

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